The local cuisine will influence each dish served on the different routes taken by this palace on wheels. The Andalusian gastronomy features world famous products such as olive oil, sherry or Jabugo Iberian ham, with dishes such as gazpacho and oxtail. A new generation of cooks is now bringing a blow of fresh air to the Mediterranean and Andalusian cooking traditions. On other routes throughout Spain, travellers will enjoy the excellent cuisine of Extremadura or taste cocido (typical stew) and roasts that have brought fame to Castile region.

Breakfast is always served onboard through a personal table service. There is also a varied buffet available. Local specialties will be presented during the tour in the form of sweets, tortillas, pies, cheeses, cold meats, etc., thereby ensuring that every day is different and original - even at the breakfast table. Lunches and dinners will be served both in the elegant train dining cars and at respected restaurants that make up our selection of restaurants during the journey.

Menus are set in advance, seeking a balance between the traditional cuisine of each area, the creativity of our professionals, and the innovation that has made Spanish chefs famous internationally. Nevertheless, special food requirements due to health or personal choice shall be addressed without prejudice to the quality of meals on offer. All you need to do is notify us - preferably at the time of booking - to ensure that your culinary needs are catered for on the journey.