Both in the dining cars or in the distinguished restaurants along the route, the gastronomy is the responsibility of the most renowned kitchens and chefs of northern Spain, an area already ranked among the best in Europe for the quality of both its professionals and its products.
The journey itself is a tour of the gastronomic identities of Asturias, Cantabria and the Basque Country, where different cultures have inhabited, each leaving their own trait on the typical flavours of Northern Spain. A culinary tradition renewed and reworked by internationally famous chefs, which travellers will enjoy along the route.
Our buffet breakfast is complemented by the personalised attention of our waiters. Local specialties will be presented during the tour in the form of sweets, tortillas, pies, cheeses, etc., thereby ensuring that every day is different and original - even at the breakfast table.
Lunches and dinners will be served both in the elegant train dining cars and at respected restaurants that make up our selection of restaurants during the journey. The innovative cuisine of the Green Spain is the centrepiece of this culinary and cultural trip. Dishes like Asturian fabada (stew), mountain cocido, fish and seafood, desserts such as the rice pudding or a pantxineta, renowned anchovies from Cantabria, are just a small sample of the extensive and mouth-watering culinary offerings onboard Costa Verde Express. All of this paired with the finest wines from different wine regions in northern Spain.
Menus are set in advance, seeking a balance between the traditional cuisine of each area, the creativity of our professionals, and the innovation that has made Spanish chefs famous internationally. Nevertheless, special food requirements due to health or personal choice shall be addressed without prejudice to the quality of meals on offer. All you need to do is notify us - preferably at the time of booking - to ensure that your culinary needs are catered for on the journey.